Here in BC, we’re a good couple of months away from the harvest of peaches, but they’re worth the wait. In addition to enjoying them for breakfast or snacks, they’re great in desserts such as this old fashioned Peach Upside Down Cake. Click here for the recipe, or follow links near the top of your screen: Living/Recipes/Desserts.
Enjoy!
Yum!!
Thanks, Laura, and you’re right – especially so when the cake is warm and fresh from the oven!
Oh stop! No fair. I don’t have one. Cake that is. I have an oven lol.
😀